part-time slacker

FULL-TIME FANGIRL!

431,254 notes

8bitatoms:

phoenixfire-thewizardgoddess:

sevvey6:

morbidamusement:

captain-snark:

bananamerlin:

maderadearquitecto:

Thermochromic table by Jay Watson

imagine banging someone on that table

imagine being home alone and seeing imprints on that table

noooooo stop

Imagine having a friend sit at that table for a long while, but when they get up there’s no imprints at all.

What if you got up after trying to console a crying friend, and found that you had no imprints… and they were crying because they missed you?

aaaah it was a cool table now it’s a horror/drama story

(Source: rialxoan, via hottie-with-half-a-bodty)

51,118 notes

spicy-vagina-tacos:

captindigorose:

faerielypsychic:

fuckyouimpurple:

Lavender Lemonade

4 tbsps (1/4 cup) culinary lavender*
2 cups boiling water
2/3 cup sugar
1 1/2 cups fresh lemon juice (about 8 lemons)
2 cups cold water
* Culinary lavender is lavender harvested for the purposes of cooking/eating. Please don’t buy the perfumed air-freshening kind because that is going to be utterly gross. Steep the lavender in 2 cups of boiling water for 15 minutes. Strain through a fine-mesh sieve and discard the lavender. Place the lavender tea and the sugar in a small saucepan and set over high heat, stirring until the sugar dissolves (you don’t have to put it over heat, but I do this because I’m impatient and want the sugar to dissolve faster and completely). Remove from heat and let cool to warm. Stir in the lemon juice. Stir in the cold water. Add more to taste. I prefer to keep mine on the concentrated side because I like to mix it with seltzer water when I serve it. Serve over ice. Makes about 6-8 cups depending on how dilute you want it.


My friend actually made lavender lemonade before and it’s delicious. Not sure if this is the same recipe, but stillllll

reblogging for the recipe


why the fuck else would you be reblogging

spicy-vagina-tacos:

captindigorose:

faerielypsychic:

fuckyouimpurple:

Lavender Lemonade

4 tbsps (1/4 cup) culinary lavender*

2 cups boiling water

2/3 cup sugar

1 1/2 cups fresh lemon juice (about 8 lemons)

2 cups cold water

* Culinary lavender is lavender harvested for the purposes of cooking/eating. Please don’t buy the perfumed air-freshening kind because that is going to be utterly gross. Steep the lavender in 2 cups of boiling water for 15 minutes. Strain through a fine-mesh sieve and discard the lavender. Place the lavender tea and the sugar in a small saucepan and set over high heat, stirring until the sugar dissolves (you don’t have to put it over heat, but I do this because I’m impatient and want the sugar to dissolve faster and completely). Remove from heat and let cool to warm. Stir in the lemon juice. Stir in the cold water. Add more to taste. I prefer to keep mine on the concentrated side because I like to mix it with seltzer water when I serve it. Serve over ice. Makes about 6-8 cups depending on how dilute you want it.

My friend actually made lavender lemonade before and it’s delicious. Not sure if this is the same recipe, but stillllll

reblogging for the recipe

why the fuck else would you be reblogging

(via derscest)

9,950 notes

"Costumes are also used to show Mr. Darcy’s evolution as he comes to love Elizabeth Bennet and let go of his snobbery. His costume had a series of stages. The first time we see him he’s at Meryton, where he has a very stiffly tailored jacket on, and he’s quite contained and rigid. He stays in that rigid form for the first part of the film.
By the time we get to the proposal that goes wrong in the rain, we move to a similar cut, but a much softer fabric. And then later he’s got a completely different cut of coat, not interlined, and he wears it undone.
The nth degree is him walking through the mist in the morning, completely undressed by 18th-century standards. It’s absolutely unlikely, but then Lizzie’s in her nightie, so what can you say?

(Jacqueline Durran, Costume designer)

(Source: pemberley-state-of-mind, via drunkandonfire)

Filed under mr darcy